QPS delivers hygienic, nutritious, and delicious corporate canteen management, daily tiffin services, and bulk packed food supply.
We maintain rigorous compliance with all national and international food safety standards, ensuring every meal meets the highest benchmarks.
Fully licensed under FSSAI norms with regular audits and inspections across all facilities.
Internationally certified quality management system ensuring consistent service delivery standards.
All staff members covered with Workmen's Compensation policy for complete workforce protection.
Regular food test reports from Government certified laboratories ensuring quality and safety.
Periodic health checkups conducted for all kitchen and service staff to maintain hygiene standards.
We don't just serve food — we build reliable food ecosystems that your workforce can count on every single day.
On-premise cooking with no reheating or pre-packaged meals. Every dish is prepared from scratch using A-grade ingredients sourced daily.
Our 99.8% uptime record speaks for itself. Multi-shift meal service with backup logistics ensures zero disruptions, rain or shine.
Real-time dashboards for meal count tracking, wastage monitoring, and feedback collection — full transparency at your fingertips.
Rotating weekly menus crafted by certified nutritionists, balancing taste with health. Special diets and regional cuisines accommodated.
FSSAI, HACCP, ISO certified with quarterly third-party audits. All staff medically screened with proper hygiene protocols.
No hidden charges. Per-plate cost structure with clear billing, detailed MIS reports, and dedicated account managers for each client.